2

A fermentor for study of sauerkraut fermentation

Year:
1988
Language:
english
File:
PDF, 699 KB
english, 1988
18

Fermentation of Cucumbers in Anaerobic Tanks

Year:
1988
Language:
english
File:
PDF, 943 KB
english, 1988
22

Malic and Citric Acids in Pickling Cucumbers

Year:
1982
Language:
english
File:
PDF, 330 KB
english, 1982
29

Fermentation of Cucumbers Without Sodium Chloride

Year:
1995
Language:
english
File:
PDF, 546 KB
english, 1995
32

Storage Stability of Vegetables Fermented with pH Control

Year:
1983
Language:
english
File:
PDF, 918 KB
english, 1983
36

Measurement of pectin methylation in plant cell walls

Year:
1984
Language:
english
File:
PDF, 488 KB
english, 1984
37

Malic Acid Degradation and Brined Cucumber Bloating

Year:
1984
Language:
english
File:
PDF, 503 KB
english, 1984
38

Effect of Calcium Ions on the Thermodynamics of Cucumber Tissue Softening

Year:
1990
Language:
english
File:
PDF, 529 KB
english, 1990
39

Base-Mediated Firmness Retention of Sweetpotato Products

Year:
1993
Language:
english
File:
PDF, 578 KB
english, 1993